So far so good. My excellent friend Mitch Bryan dropped me off at Derby Railway Station, and with only a minor delay to the trains in Birmingham I boarded my flight to Doha seamlessly with the super efficient Qatar Airways. I scraped in on the 30kg luggage allowance with only 2.5 pouches of Aldi cat treats over the limit. The nice lady at check-in let it go, and the shop cat at Himalayan Singletrack in Thamel, Kathmandu was, later, very pleased.
The flight to Doha had barely anyone aboard and I had a row of three seats all to myself, that’s a rare luxury indeed for the frequent traveller; all I had to do was try not to fall asleep. Christopher Robin and Winnie the Pooh kept me royally entertained for quite a while. The inflight meal was a delicious Chicken Biryani, followed by an even more delicious blackcurrant cheesecake. I’m very happy about the improvement of inflight meals; I thought about the first one I ever had, on a Balkan Airlines flight to Bulgaria in 1984, it was so bad that on my return flight home I pretended to be asleep so that I didn’t have to eat it.
